This thick and creamy Aubergine and Parmesan pesto is packed with flavor. Smokey aubergines and PDO Parmesan with a background of rich tomato create a rich and indulgent taste that keeps on going.
Usages:
As a topping for a bruschetta
Stuff inside a chicken breast, coat with breadcrumbs and roast
Add to the end of a slow-cooked lamb dish
As a warm dressing for boiled green beans or warm chickpeas and roasted tomatoes
As a layer of a lasagne, or added to the minced beef for extra richness
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