Healthy breakfast option, tom brown can be used for preparing porridge (koko), apapransa, thickener for soups and as a daily delicacy.
Tom Brown is a popular Ghanaian breakfast porridge made from toasted corn, which is ground into a meal/flour and cooked with water to form a porridge. It is served with milk and sugar (or sweeteners). It has the appearance of cooked wholemeal flour, with flecks of toasted/dark brown grain
Reviews
There are no reviews yet.